I can't imagine going through this nursing journey without the help of botanicals. Let's delve into the areas of lactation where herbs can offer their benefits the most: increasing and decreasing milk supply and in specific breastfeeding complications. Since tiny amounts of some herbs taken internally can wind up in your milk supply, it’s critical to be aware of what you’re ingesting and in what form and what amount, whether it’s chamomile or catnip.
If you’re like me, you rely on herbs and nutrition in regular, non-gestating life to not only keep you well but to improve your immune response when you do come down with an illness. But during pregnancy, the world is turned topsy-turvy. It’s hard to know what herbs and other natural solutions are good to continue using during pregnancy. Let's explore pregnancy herbs which affect the immune system, nervous system, uterus, and digestive system.
Real, whole food, whole herb nourishment during pregnancy is not hard to come by once you familiarize yourself with herbs like nettle and oatstraw herbal infusions, which represent some of the highest sources on earth of trace minerals and nutrients and are even rich in protein. The benefits of herbal vinegars include their ability to balance out the pH of the body, their helpfulness with digestive difficulties, and their friendliness to the health of the gut.