Vinegars

Vinegar is more acidic than alcohol or water, so it is the primo medium for extracting minerals, which support the bones as well as the hormonal, nervous, and immune systems.

All of our vinegars are made with fresh plants steeped in organic vinegar for at least six weeks. They make delicious salad dressings, or can be used in cooking via soups, broths, veggies, and more. Some people prefer to take their daily shot of fresh herbal vinegar right out of the bottle! Learn about how our vinegars are made.