Learn more about your favorite herbs and remedies through our guide to our new site

Extracts, Elixirs, and Syrups

Our extracts are made from the aerial parts and/or roots of each plant that are organically, locally cultivated or sustainably wildcrafted and harvested by hand during their seasons of peak freshness and potency. In order to make sure that the final product is optimally effective, we carefully harvest the plants according to their unique cycles and seasons, before immersing them (at a potent ratio of 1:2 herb to liquid) immediately into alcohol according to their individual botanical compounds. This blend then steeps in a carefully controlled environment for at least six weeks to reach its full strength, before being decanted and bottled by hand and with love. 

 

 

 

Oils and Salves

Our plant-infused oils are made from locally and organically grown or sustainably wildcrafted herbs that are harvested by hand during their particular season of peak freshness and potency. In order to make sure that the final product is optimally effective, we carefully harvest the plants according to their unique cycles and seasons, before immersing them into organic olive oil. This blend then steeps in a carefully controlled environment for at least six weeks to reach its full strength, before being strained and blended with vitamin E to preserve it. Our potent salves have beeswax added to them in the final step to create a creamy consistency.

 

Vinegars and Red Moon Cider

Because vinegar is more acidic than alcohol or water, it is the best medium for extracting minerals. Minerals support the bones as well as the hormonal, nervous, and immune systems. Our herbs are either locally organically cultivated or sustainably wildcrafted and harvested by hand during their seasons of peak freshness and potency. In order to make sure that the final product is optimally effective, we carefully harvest the plants according to their unique cycles and seasons, before immersing them immediately into vinegar. This blend then steeps in a carefully controlled environment for at least six weeks to reach its full strength, before being decanted and bottled by hand and with love. 

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