Ready for a family-friendly main course concocted from the plant thought to be the most nutritive on the planet? Get your harvesting gloves out, grab your scissors and a bag or colander, and let's get snipping. The recipe is super adaptable to whatever you have in your cupboard + nettles (or even other spring greens).
The cooling nights reminds us it’s time to get the last of our harvest in or move those sun-loving planters inside soon. Many get so excited to plant in spring, but autumn is a great time to plant perennials, giving the plants an opportunity to get roots firmly grounded before having to express energy in the spring.
Imagine a glass of ice-cold peppermint tea on a hot day. Or the cheerful, earthy fragrance of lemon balm when you pinch a leaf as you walk by. Or a playful young cat rolling with ecstasy in the catnip in the nearby herb garden.