An Interview With Monica Corrado – Whole Foods Chef

Monica Corrado, MA, CNC, is a traditional food chef and holistic Certified Nutritional Consultant. She is the author of With Love from Grandmother’s Kitchen: Traditional Cooking Techniques for Well-Being, and an adjunct professor at Tai Sophia Institute. Monica has appeared on public television speaking on the issue of children and nutrition, is involved in the White House Chefs Move! to Schools initiative and was featured on the front page of the Washington Post Food Section.
June 03, 2009 — Red Moon Herbs