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See more: Dried Herbs
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To make an herbal infusion, place one ounce (about a cup) of dried herb into a quart mason jar. Fill it with boiling water, put a lid on it, and let it steep for 4-8 hours. If you like, you can add a pinch of mint or licorice root for flavor. Then strain out the plant material, compost it, and enjoy one or more cups of the liquid daily. Infusions are delicious warm or cold and can be sweetened with honey or any other natural sweetener. They keep for 2-3 days in the refrigerator. Click here, here, and here for some fun videos on making nourishing herbal infusions.
Linden (Cut)
$ 9.00
This product is unavailable
Our dried and cut linden leaf and blossom (Tilia x europaea) is fragrant and powerful medicine. Made into a tea or an infusion, linden supports optimal immune system health while also nourishing the nervous system and the respiratory system.*
How to Use:
Ingredients:
Sustainably wildcrafted linden leaf and blossom (Tilia x europaea)
Cautions:
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Contraindications may exist. Consult expert medical advice before using during pregnancy. Keep out of the reach of children.
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