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Oatstraw (Avena sativa) is sweet, potent, and charged with a rainbow of vitamins, minerals, and proteins. Oatstraw infusion tastes neutrally delicious and supports the body's healthy response to stress and the optimal function of both the nervous system and the hormonal system. A tremendous magnesium powerhouse, versatile oatstraw can benefit most anyone at any time.*

Looking to bundle oatstraw and nettle? Buy nettle and oatstraw together as an herb bundle and save $$! Click here to bundle.

Oatstraw is the perfect herb to make infusions. Check out our step by step guide on how to make a nourishing herbal infusion!

Oatstraw (Avena Sativa) Herbal Tea Infusion Uses and Benefits

Is your oatstraw gluten-free?

Our oats do not contain gluten (non-certified) and there is no wheat processed at the facility that processes our oats.

How to Use:

  • To make an herbal infusion, place one ounce (about a cup) of dried herb into a quart mason jar. Fill it with boiling water, put a lid on it, and let it steep for 4-8 hours. If you like, you can add a pinch of mint or licorice root for flavor. Then strain out the plant material, compost it, and enjoy one or more cups of the liquid daily. Infusions are delicious warm or cold and can be sweetened with honey or any other natural sweetener. They keep for 2-3 days in the refrigerator. Click here, here, and here for some fun videos on making nourishing herbal infusions.
    We strongly suggest storing dried herbs in glass containers with a bay leaf to maximize freshness or storing them in the fridge. This eliminates the potential for moths or other critters puncturing paper or plastic bags.



    Oatstraw Dried Herb Ingredients:

    Organically cultivated oatstraw (US Grown)



    *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Contraindications may exist. Consult expert medical advice before using during pregnancy. Keep out of the reach of children.


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