Nettle Dried Herb
This dried nettle (Urtica dioica) is of the finest quality, with a rich, green aroma of chlorophyll and taste indicative of the wild abundance of its nutrients and minerals. Consumed as an infusion, nettles nourishes the whole body, promote the health of the kidneys and the adrenals, aid a healthy immune response to the surroundings, and support the functions of the immune and endocrine systems.*
Nettle may be one of the most nutritive plants on the planet and may benefit anyone at any time of life during every season.
Nettle is the perfect herb to make infusions. Check out our step by step guide on how to make a nourishing herbal infusion!
Looking for nettle tincture instead?
How to Use:
To make an herbal infusion, place one ounce (about a cup) of dried herb into a quart mason jar. Fill it with boiling water, put a lid on it, and let it steep for 4-8 hours. If you like, you can add a pinch of mint or licorice root for flavor. Then strain out the plant material, compost it, and enjoy one or more cups of the liquid daily. Infusions are delicious warm or cold and can be sweetened with honey or any other natural sweetener. They keep for 2-3 days in the refrigerator. Click here, here, and here for some fun videos on making nourishing herbal infusions.
Nettle Dried Herb Ingredients:
Organically cultivated nettle leaf and stem (US grown)
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Contraindications may exist. Consult expert medical advice before using during pregnancy. Keep out of the reach of children.