This sustainably Appalachian wildcrafted, hand-harvested yellowoot (Xanthorrhiza simplicissima) is known for its influence on the immune, digestive, eliminative, and cardiac systems.* Yellowroot has traditionally been used as a liver and immune tonic, and revered as a antibacterial herb and digestive bitter.* This herb can be used as a tea or infusion, extracted in water for topical use as a wash, and in many other ways.
How to Use:
To make a tea, steep 1-2 teaspoons of dried herb in a cup of boiled water for a few minutes or to taste. Strain and enjoy with a bit of honey, if you wish.
Sustainably wild-harvested yellowroot (Xanthorrhiza simplicissima)
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Contraindications may exist. Consult expert medical advice before using during pregnancy. Keep out of the reach of children.