Red Clover Herb
Red clover herb (Trifolium pratense) makes a wonderful sipping tea with a light, sweet flavor and an affinity for the skin, the blood, the lymphatic system, and hormonal health. Drink it with a little honey and milk for a treat, or make a strong infusion for a medicinal dose. It is rich in protein, calcium, magnesium, vitamin C, potassium, and many more trace minerals and vitamins.*
How to Use:
To make a tea, steep 1-2 teaspoons of dried herb in a cup of boiled water for a few minutes or to taste. Strain and enjoy with a bit of honey, if you wish.
Organically cultivated red clover leaf, stem, and blossoms (Trifolium pratense)
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Contraindications may exist. Consult expert medical advice before using during pregnancy. Keep out of the reach of children.