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Red Clover Herb

$ 14.00

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Red clover herb (Trifolium pratense) makes a wonderful sipping tea with a light, sweet flavor and an affinity for the skin, the blood, the lymphatic system, and hormonal health. Drink it with a little honey and milk for a treat, or make a strong infusion for a medicinal dose. It is rich in protein, calcium, magnesium, vitamin C, potassium, and many more trace minerals and vitamins.*

Looking for red clover blossom or red clover tincture instead?

 

 

How to Use:

 

To make a tea, steep 1-2 teaspoons of dried herb in a cup of boiled water for a few minutes or to taste. Strain and enjoy with a bit of honey, if you wish. 

  • To make an herbal infusion, place one ounce (about a cup) of dried herb into a quart mason jar. Fill it with boiling water, put a lid on it, and let it steep for 4-8 hours. If you like, you can add a pinch of mint or licorice root for flavor. Then strain out the plant material, compost it, and enjoy one or more cups of the liquid daily. Infusions are delicious warm or cold and can be sweetened with honey or any other natural sweetener. They keep for 2-3 days in the refrigerator. Click here, here, and here for some fun videos on making nourishing herbal infusions.
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    Ingredients:

    Organically cultivated red clover leaf, stem, and blossoms (Trifolium pratense)

     

    Cautions:

    *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Contraindications may exist. Consult expert medical advice before using during pregnancy. Keep out of the reach of children.

     

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