Loco for Local Appalachian Tea with Red Clover, Holy Basil Tulsi, Peppermint, Hibiscus...
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This 100% locally grown tea is lovely to look at, smell, and sip. Combining lovingly hand-harvested and hand-cut oatstraw and milky oats (Avena sativa), red clover blossoms (Trifolium pratense), holy basil (Ocimum sanctum), peppermint (Mentha piperita), lemon balm (Melissa officinalis), and now Hibiscus (Hibiscus sabdariffa) this tea has a pleasant, refreshing taste and is rich in nutrition and minerals.*
How to Use:
To make a tea, steep 1-2 tablespoons of dried herb in a cup of boiled water for a few minutes or to taste. Strain and enjoy with a bit of honey, if you wish.
Oatstraw and Milky oats (Avena sativa), Red clover blossoms (Trifolium pratense), Holy basil (Ocimum sanctum), Peppermint (Mentha piperita), Horsetail (Equisetum arvensis), Lemon balm (Melissa officinalis), and Hibiscus (Hibiscus sabdariffa)
(ALL local and organically grown)
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Contraindications may exist. Consult expert medical advice before using during pregnancy. Keep out of the reach of children.