by Anne Knoflicek
The garlic harvest is in and this week at Red Moon Herbs we are making a new batch of our beloved Garlic Elixir.
We get garlic from Yellowroot Farm, a small biodynamic farm on the land here, and separate the heads into their individual cloves to be chopped up and mixed with organic apple cider vinegar and local honey.
The outcome is a delicious blend of the pungent flavor of garlic and the sweet and sour flavors of the honey and vinegar. I love to take some when I feel the faintest beginnings of a tickle in my throat. Often I take it because I just love the way it tastes.