Sugar Cane Grown Organically

Cane Alcohol vs. Grain Alcohol: Myths and Truths

All of our alcohol-based extracts are made with 100% organic cane alcohol (as in sugar cane), a gluten-free alternative to grain alcohol that we have found sits better with our ethics, customer preferences, and extract preparation methods than grain alcohol. Here's more on how we make our medicine for highest potency and safety. 
May 05, 2020 — Red Moon Herbs
How to Make a Wild Herbal Succus: Cleavers

How to Make a Wild Herbal Succus: Cleavers

A succus is essentially a fancy word for a medicinal, concentrated herbal juice, typically preserved with some kind of alcohol. I’m going to make a cleavers succus for acute gentle lymph support, especially when this is so needed during recovery from illness or a time when the body is under prolonged stress. 
Pine Needle Cough Syrup

Pine Needle Cough Syrup

Making pine needle cough syrup is super easy and essentially no more work than making a very strong pine tea and then 'holding' it with good quality, preferably raw, local honey. Pine is an expectorant for thinning and moving mucous in the lungs. It's warming, somewhat drying, and has a sweet and sour flavor blend that can only be described as piney.

Forsythia Flower Syrup

Forsythia Flower Syrup

Chinese medicine traditionally uses the steamed and de-seeded fruit of the forsythia bush or 'golden bell' for clearing heat and expelling wind. It has an affinity for the heart, lung, and galbladder meridians. Make a honey based syrup from its spring flowers to keep in your medicine cabinet for wellness all year long.
Adaptogenic Goldenmilk Recipe

Adaptogenic Goldenmilk Recipe

I mix up turmeric (both dried powder and a few squirts of our fresh turmeric extract), our ashwagandha extract, our astragalus extract, a little slippery elm powder, nutmeg, cinnamon, cloves, black pepper, coconut oil, and raw milk and honey to make a rich, satisfying, and deeply nourishing beverage that feels like a meal and is packed with nutrients and herbal allies. ⁠
March 21, 2020 — Red Moon Herbs
Czech Apple Spicebush Strudel

Czech Apple Spicebush Strudel

For the holidays this year, Michael made his favorite Christmas apple strudel with a few local spicebush berries thrown in for a wildcrafted Appalachian twist in a dish in which the new world meets the old...via strudel! 

December 18, 2019 — Red Moon Herbs