Learn more about your favorite herbs and remedies through our guide to our new site
ChocoNut Ginger Berry (GOOD)Fat Bombs

Rev up your cold-weather circulation with this herbal twist on a coconut candy bar. These herbie holiday treats will delight even your skeptical friends and are good for you and your tastebuds.

1 cup coconut oil
1 cup coconut butter
1 cup unsweetened organic cocoa powder 
6 tablespoons maple syrup (OR 1 tsp. liquid stevia extract)
1 1/2 tsp vanilla extract and/OR 3 droppers Red Moon Herbs fresh ginger extract)
pinch of salt
1/2 cup chopped nuts (consider southern pecans, almonds or walnuts)
1/2 cup wild blueberries (or other fresh frozen fruit)

Melt all ingredients (except extract and berries) in a small pot on very low heat. Once melted, turn off heat and add extract and berries. 

Oil or butter each miniature cupcake form (or use paper forms). Put 2/3 spoonfuls of chocolate mixture in cups. Refrigerate or freeze to set. Mmmmmmm enjoy - and relish those healthy, nourishing fats in the yummiest possible way!

ChocoNut Ginger Berry (GOOD)Fat Bombs

ChocoNut Ginger Berry (GOOD)Fat Bombs

ChocoNut Ginger Berry (GOOD)Fat Bombs

December 05, 2018 by Red Moon Herbs
Tags: recipes

Leave a comment

Please note: comments must be approved before they are published.

Subscribe to our Monthly Newsletter for Herbal Education, Recipes, Special Offers, and More!